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IDThreadDescriptionPosted ByPosted On 
 
16043How was your day?I see nothing wrong with that. As long as you're posting genuine contributions instead of spam, which I'm sure is the case.<br>shakin steakJan 28, 2015View
16042How was your day?No. But I did just sign up today at <a href="http://www.nintendolife.com">NintendoLife.com</a>. Really, for no other reason than to occasionally post in topics that might interest me, while whoring out the site via my avatar and signature. :lol:<div><br></div><div>Yeah. Sue me. :P</div>Vaporman87Jan 28, 2015View
16041How was your day?Is anybody here a member at NintendoAge? I have been trying to join the site for a few months now. But I must be doing something wrong. Every time I click on the <a href="http://nintendoage.com/index.cfm?FuseAction=Site.Join">Join</a> link it says "We're not accepting any new users at this point. Please come back another time." Yet if I view the <a href="http://nintendoage.com/index.cfm?FuseAction=Users.Directory&amp;show=NewestUsers&amp;sort=dtinsertdate&amp;order=desc#results">directory</a> I can see that quite a few people have joined recently.<br>shakin steakJan 28, 2015View
16040Retro-Daze let's get healthy!Dipped in egg then italian seasoning bread crumbs or panko crumbs. Also makes a mean chicken parm!echidna64Jan 28, 2015View
16039Retro-Daze let's get healthy!<blockquote rel="echidna64"><b>echidna64 wrote :</b><br><i> Baked chicken is pretty darn good. 350 degrees for 20 minutes and you're good to go! </i><b>-end quote</b></blockquote>What seasonings/breading do you typically use?<br><br>Vaporman87Jan 28, 2015View
16038RetroCon This year's RetroCon is featuring some cool voice artists already! Namely <a href="https://en.wikipedia.org/wiki/John_Moschitta,_Jr.">John Moschitta Jr.</a> and <a href="https://en.wikipedia.org/wiki/Doug_Stone_(voice_actor)">Doug Stone</a>! One thing I didn't realize about Doug Stone was that he did the voice for Psycho Mantis in Metal Gear Solid.<div><br></div><div><img src="/images/postImages/1422477943RetroCon 2015 Guests.png"></div>Vaporman87Jan 28, 2015View
16037Retro-Daze let's get healthy!Baked chicken is pretty darn good. 350 degrees for 20 minutes and you're good to go!echidna64Jan 28, 2015View
16036Retro-Daze let's get healthy!<blockquote rel="shakin steak"><b>shakin steak wrote :</b><br><i>Added sweeteners show up in store-bought, factory made sauces. Sugar just doesn't sound right in my tomato sauce! So I cut up tomatoes myself. There's also canned tomatoes. Whether I just cook diced tomatoes or roast and reduce them to a real sauce, it's better than Prego. And it's pretty easy.<br> </i><b>-end quote</b></blockquote>Exactly. The sheer volume of food products that contain either sugar or sodium that you would never expect either in is staggering.<div><br></div><div>I took it upon myself to cook a chicken breast for myself the other day, while the wife was away. I'm no cook. :lol: The chicken was extremely dry and barely flavored. I do so much better on a grill than a pan with anything it seems.&nbsp;<br><br></div>Vaporman87Jan 28, 2015View
16035General suggestions<blockquote rel="shakin steak"><b>shakin steak wrote :</b><br><i> Well, I am going to delete THIS thread. And then you never even thought of it&nbsp;&nbsp;&nbsp;&nbsp; <img src="http://www.retro-daze.org/images/smilies/MavEvil.gif"> </i><b>-end quote</b></blockquote>My mind might literally explode if that happened.&nbsp;<img src="http://retro-daze.org/images/smilies/p12.gif">Vaporman87Jan 28, 2015View
16034Retro-Daze let's get healthy!My snacks are pretty healthy but maybe too much. Like pikachulover with eggs even though they're healthy in general, I'm not sure about the benefit of cheese in the quantity I consume it. I do also like carrots, fruit, and cereal though. For me non-sugary cereal like regular Cheerios or Rice Chex (although I buy generic brands) is great. I like to mix them up.<br><br>Added sweeteners show up in store-bought, factory made sauces. Sugar just doesn't sound right in my tomato sauce! So I cut up tomatoes myself. There's also canned tomatoes. Whether I just cook diced tomatoes or roast and reduce them to a real sauce, it's better than Prego. And it's pretty easy.<br>shakin steakJan 28, 2015View