Sounds good, Rick. I love ziti!

Ate at a place at the mall yesterday called Brick Oven Pizzaria. Good, quality pizza.

Can't beat a good pizza! I do "pizza night" every friday. I like to make my own these lately. Here are some friday pizzas I've made:

Yesterday I baked some Biscotti (anisette toast) and then made some raisin and nut clusters with the leftover chocolate.

I got up super early this morning so I could bake some fresh bagels for sunday. They came out pretty good, thought there are some tweaks I want to make still.

NOOOOOO!!!! How could you do that to those poor pizzas... putting fungus on them like that!

onipar wrote :

Can't beat a good pizza! I do "pizza night" every friday. I like to make my own these lately. Here are some friday pizzas I've made...

-end quote

Haha, the ever-present mushrooms. I only realized after you said that that I think I put mushrooms on ever pizza I've made except once or twice when I went 100% pepperoni.



I sometimes go a little overboard with toppings in an effort to make it feel like a "complete meal." A lot of my early pies also had broccoli! Mwa ha ha ha!   

Taco salad

Snickers ice cream bar.

Shrimp creole

I ate at a place called Blue Moon Ice Cream and Yogurt. I had the mint chocolate chip waffle bowl.

The "Box" meal at Guthrie's. A chicken finger place.

In this meal, I got:

Chicken fingers, naturally.

Fries

Cole Slaw

Texas toast

Dipping sauce.

This meal is a chicken finger lover's dream!